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Chupe de viernes, a traditional seafood soup for meatless fridays.

Chupe de viernes, a traditional seafood soup for meatless fridays.

Another, fancier version of causa. Cold mashed potatoes freak some people out, but they’re usually well spiced and come with avocados.

Another, fancier version of causa. Cold mashed potatoes freak some people out, but they’re usually well spiced and come with avocados.

Pastel de papa (potato casserole), rocoto relleno (stuffed pepper) and ceviche de pejerrey. The classics of Arequipeñan cuisine.

Pastel de papa (potato casserole), rocoto relleno (stuffed pepper) and ceviche de pejerrey. The classics of Arequipeñan cuisine.

Ceviche de Camarones. Here camarones refers to a freshwater crawfish cooked only lightly by the lime juice. Also in there were some regular shrimp cooked thoroughly.

Ceviche de Camarones. Here camarones refers to a freshwater crawfish cooked only lightly by the lime juice. Also in there were some regular shrimp cooked thoroughly.

Causa, which is cold mashed potatoes with filling, usually avocado or chicken.

Causa, which is cold mashed potatoes with filling, usually avocado or chicken.

Adobo, kind of pork stew that is a specialty in Arequipa. Sadly, it’s not spicy, but is spiced.

Adobo, kind of pork stew that is a specialty in Arequipa. Sadly, it’s not spicy, but is spiced.

bekaraari said: Peru! I'm likely working in Lima for 3 months but I'd like to visit Cuzco & Machu Picchu from there (perhaps even a road trip to Uyuni in Bolivia).

backpackersguidetoearth:

Anyone have any advice to share about Peru or Bolivia?

Try some of the awesome Peruvian food. Ceviche, Tacu tacu, Lucuma, and many more.

Cola Escosesa, the local soda of Arequipa. It’s like a slightly fruitier Dr. Pepper.

Cola Escosesa, the local soda of Arequipa. It’s like a slightly fruitier Dr. Pepper.

The jugo seccion at San Camillo market. You can try any number of fruits in juice form. Exotic choices include chirimoya, which Mark Twain called the world’s most delicious fruit and tastes like a tangy bubble gum. Or, my favorite, the malty, not-too-sweet Lucuma.

The jugo seccion at San Camillo market. You can try any number of fruits in juice form. Exotic choices include chirimoya, which Mark Twain called the world’s most delicious fruit and tastes like a tangy bubble gum. Or, my favorite, the malty, not-too-sweet Lucuma.

Pastel de papas, rocoto relleno, and ceviche along with some fixins. Rocoto relleno is a stuffed spicy pepper and the best thing from this combo. From San Camillo Market, Arequipa.

Pastel de papas, rocoto relleno, and ceviche along with some fixins. Rocoto relleno is a stuffed spicy pepper and the best thing from this combo. From San Camillo Market, Arequipa.

Vietnamese spring rolls. Definitely fresh and refreshing. The best part is the crunch and zip that the leaves of the herbs provide.

Vietnamese spring rolls. Definitely fresh and refreshing. The best part is the crunch and zip that the leaves of the herbs provide.

I love Peruvian food. That being said, here I present Chuño. One of the worst foods ever. It’s a freeze dried potato. But it tastes kinda skunky.

I love Peruvian food. That being said, here I present Chuño. One of the worst foods ever. It’s a freeze dried potato. But it tastes kinda skunky.

Leche de Tigre from cebillano in Arequipa. It’s the by product of Ceviche making. It’s sour, vinegary, spicy, and a touch fishy. It’s one of the best things about going for ceviche.

Leche de Tigre from cebillano in Arequipa. It’s the by product of Ceviche making. It’s sour, vinegary, spicy, and a touch fishy. It’s one of the best things about going for ceviche.

chapmangamo:

THE SOUNDS OF EATING
Mampf is my new favourite sound. I use it for everything.Eating. Car doors closing. Ghosts. Everything.
twitter shop

chapmangamo:

THE SOUNDS OF EATING

Mampf is my new favourite sound. I use it for everything.
Eating.
Car doors closing.
Ghosts.
Everything.

twitter shop

(via intlmaps)

food52:

Oh sushi. Even when you’re this cute and smiley, we’re still going to eat you.

(Source: slimu)

Chupe de viernes, a traditional seafood soup for meatless fridays.

Chupe de viernes, a traditional seafood soup for meatless fridays.

Another, fancier version of causa. Cold mashed potatoes freak some people out, but they’re usually well spiced and come with avocados.

Another, fancier version of causa. Cold mashed potatoes freak some people out, but they’re usually well spiced and come with avocados.

Pastel de papa (potato casserole), rocoto relleno (stuffed pepper) and ceviche de pejerrey. The classics of Arequipeñan cuisine.

Pastel de papa (potato casserole), rocoto relleno (stuffed pepper) and ceviche de pejerrey. The classics of Arequipeñan cuisine.

Ceviche de Camarones. Here camarones refers to a freshwater crawfish cooked only lightly by the lime juice. Also in there were some regular shrimp cooked thoroughly.

Ceviche de Camarones. Here camarones refers to a freshwater crawfish cooked only lightly by the lime juice. Also in there were some regular shrimp cooked thoroughly.

Causa, which is cold mashed potatoes with filling, usually avocado or chicken.

Causa, which is cold mashed potatoes with filling, usually avocado or chicken.

Adobo, kind of pork stew that is a specialty in Arequipa. Sadly, it’s not spicy, but is spiced.

Adobo, kind of pork stew that is a specialty in Arequipa. Sadly, it’s not spicy, but is spiced.

bekaraari said: Peru! I'm likely working in Lima for 3 months but I'd like to visit Cuzco & Machu Picchu from there (perhaps even a road trip to Uyuni in Bolivia).

backpackersguidetoearth:

Anyone have any advice to share about Peru or Bolivia?

Try some of the awesome Peruvian food. Ceviche, Tacu tacu, Lucuma, and many more.

Cola Escosesa, the local soda of Arequipa. It’s like a slightly fruitier Dr. Pepper.

Cola Escosesa, the local soda of Arequipa. It’s like a slightly fruitier Dr. Pepper.

The jugo seccion at San Camillo market. You can try any number of fruits in juice form. Exotic choices include chirimoya, which Mark Twain called the world’s most delicious fruit and tastes like a tangy bubble gum. Or, my favorite, the malty, not-too-sweet Lucuma.

The jugo seccion at San Camillo market. You can try any number of fruits in juice form. Exotic choices include chirimoya, which Mark Twain called the world’s most delicious fruit and tastes like a tangy bubble gum. Or, my favorite, the malty, not-too-sweet Lucuma.

Pastel de papas, rocoto relleno, and ceviche along with some fixins. Rocoto relleno is a stuffed spicy pepper and the best thing from this combo. From San Camillo Market, Arequipa.

Pastel de papas, rocoto relleno, and ceviche along with some fixins. Rocoto relleno is a stuffed spicy pepper and the best thing from this combo. From San Camillo Market, Arequipa.

Vietnamese spring rolls. Definitely fresh and refreshing. The best part is the crunch and zip that the leaves of the herbs provide.

Vietnamese spring rolls. Definitely fresh and refreshing. The best part is the crunch and zip that the leaves of the herbs provide.

I love Peruvian food. That being said, here I present Chuño. One of the worst foods ever. It’s a freeze dried potato. But it tastes kinda skunky.

I love Peruvian food. That being said, here I present Chuño. One of the worst foods ever. It’s a freeze dried potato. But it tastes kinda skunky.

Leche de Tigre from cebillano in Arequipa. It’s the by product of Ceviche making. It’s sour, vinegary, spicy, and a touch fishy. It’s one of the best things about going for ceviche.

Leche de Tigre from cebillano in Arequipa. It’s the by product of Ceviche making. It’s sour, vinegary, spicy, and a touch fishy. It’s one of the best things about going for ceviche.

chapmangamo:

THE SOUNDS OF EATING
Mampf is my new favourite sound. I use it for everything.Eating. Car doors closing. Ghosts. Everything.
twitter shop

chapmangamo:

THE SOUNDS OF EATING

Mampf is my new favourite sound. I use it for everything.
Eating.
Car doors closing.
Ghosts.
Everything.

twitter shop

(via intlmaps)

food52:

Oh sushi. Even when you’re this cute and smiley, we’re still going to eat you.

(Source: slimu)

About:

Pictures of food from all over the world. Everything displayed here was eaten by me and the photos are all copyright intlfood, except user submission which are noted.

Posts here might not be steady or regular. This is because I really do only post stuff that I see (then eat) abroad. If I posted 10 times a day, I'd get awfully fat. Also, while I may travel a lot, I'm not quite jet-setty enough to hit up, say, Kyoto and Lima in the same week. However, I do try to post as often as I can and save some stuff for future posting. Also, be sure to check out the desktop version of the site, as there are handy tabs to the side where you can sort/browse by nationality.

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